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번호 학술지명 논문명 저자 게재년월 파일
217 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Unraveling Metabolic Variation for Blueberry and Chokeberry Cultivars Harvested from Different Geo-Climatic Regions in Korea Inseon Sim1, Dong Ho Suh, Digar Singh, Seon-Gil Do, Kwang Hyun Moon, Jeong Ho Lee, Kang-Mo Ku, and Choong Hwan Lee* 2017.10
216 FOOD CHEMISTRY Time-resolved comparative metabolomes for Koji fermentation with brown-, white-, and giant embryo-rice Da Eun Lee1, Sunmin Lee, Digar Singh, Eun Seok Jang, Hye Won Shin, Byoung Seok Moon, Choong Hwan Lee* 2017.09
215 MOLECULAR NUTRITION & FOOD RESEARCH In vivo metabolomic interpretation of the anti-obesity effects of hyacinth bean (Dolichos lablab L.) administration in high-fat diet mice Dong Ho Suh1, Hye Won Lee1, Eun Sung Jung, Digar Singh, Seung-Hyung Kim, and Choong Hwan Lee* 2017.08
214 METABOLOMICS Integrative metabolomic analysis reveals diet supplementation with green tea alleviates UVB-damaged mouse skin correlated with ascorbate metabolism and urea cycle Eun Sung Jung1, Hye Min Park, Seung Min Hyun, Jong Cheol Shon, Meiyappan Lakshmanan, Minsoo Noh, Hock Chuan Yeo, Kwang?Hyeon Liu, Dong?Yup Lee, Jae Sung Hwang*, Choong Hwan Lee* 2017.07
213 Journal of Functional Foods Construing temporal metabolomes for acetous fermentative production of Rubus coreanus vinegar and its in vivo nutraceutical effects Mee Youn Lee1, Hyang Yeon Kim, Da Eun Lee, Digar Singh, Soo Hwan Yeo, Seong Yeol Baek, Yoo Kyoung Park, Choong Hwan Lee* 2017.07
212 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate Moo Jung Kim1, Yu-Chun Chiu, Na Kyung Kim, Hye Min Park, Choong Hwan Lee , John A. Juvik and Kang-Mo Ku* 2017.05
211 FOOD CHEMISTRY Comparative evaluation of microbial diversity and metabolite profiles in deonjang, a fermented soybean paste, during the two different industrial manufacturing processes Sunmin Lee1, Sarah Lee, Digar Singh, Ji Young Oh, Eun Jung Jeon, Hyung SeoK Ryu, Dong Wan Lee, Beom Seok Kim, Choong Hwan Lee* 2017.04
210 Trends in Food Science & Technology Metabolomics for empirical delineation of the traditional Korean fermented foods and beverages Digar Singh1, Sunmin Lee1, Choong Hwan Lee* 2017.03
209 JOURNAL OF MEDICINAL FOOD Neuroprotective Effect of Halophyte Salicornia herbacea L. Is Mediated by Activation of Heme Oxygenase-1 in Mouse Hippocampal HT22 Cells Min Sun Kim1, Ji Yeon Seo1, Jisun Oh, Yu Kyung Jang, Choong Hwan Lee, Jong-Sang Kim* 2017.02
208 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Dietary Wolfberry Extract Modifies Oxidative Stress by Controlling the Expression of Inflammatory mRNAs in Overweight and Hypercholesterolemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Trial You Jin Lee1, Youngsook Ahn, Oran Kwon, Mee Youn Lee, Choong Hwan Lee, Sungyoung Lee, Taesung Park, Sung Won Kwon, Ji Yeon Kim* 2017.01
207 Nutrients Mass Spectrometry-Based Metabolomic and Lipidomic Analyses of the Effects of Dietary Platycodon grandiflorum on Liver and Serum of Obese Mice under a High-Fat Diet Hye Min Park1, Kab-Tae Park1, Edmond Changkyun Park, Seung II Kim, Myung Sook Choi, Kwang-Hyeon Liu*, Choong Hwan Lee* 2017.01
206 Frontiers in Microbiology Perplexing Metabolomes in Fungal-Insect Trophic Interactions: A Terra Incognita of Mycobiocontrol Mechanisms Digar Singh1, Su Y. Son, Choong H. Lee* 2016.10
205 PLANT BIOTECHNOLOGY REPORTS In planta cleavage of carotenoids by Arabidopsis carotenoid cleavage dioxygenase 4 in transgenic rice plants Mi-Hee Song1, Sun-Hyung Lim, Jae Kwang Kim, Eun Sung Jung, K. M. Maria John, Min-Kyoung You, Sang-Nag Ahn, Choong Hwan Lee*, Sun-Hwa Ha* 2016.09
204 PLANT CELL REPORTS Metabolite fingerprinting, pathway analyses, and bioactivity correlations for plant species belonging to the Cornaceae, Fabaceae, and Rosaceae families Su Young Son1, Na Kyung Kim, Sunmin Lee, Digar Singh, Ga Ryun Kim, Jong Seok Lee, Hee-sun Yang, Joohong Yeo, Sarah Lee*, Choong Hwan Lee* 2016.09
203 FOOD RESEARCH INTERNATIONAL Metabolomics reveal that amino acids are the main contributors to antioxidant activity in wheat and rice gochujangs Da Eun Lee1, Gi Ru Shin, Sunmin Lee, Eun Seok Jang, Hye Won Shin, Byoung Seok Moon, Choong Hwan Lee* 2016.09
202 MOLECULES Metabolomics Provides Quality Characterization of Commercial Gochujang (Fermented Pepper Paste) Gyu Min Lee1, Dong Ho Suh, Eun Sung Jung, Choong Hwan Lee* 2016.07
201 MOLECULES Ultrahigh Pressure Processing Produces Alterations in the Metabolite Profiles of Panax ginseng Mee Youn Lee1, Digar Singh, Sung Han Kim, Sang Jun Lee*, Choong Hwan Lee* 2016.06
200 MOLECULES Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation Da Eun Lee1, Sunmin Lee, Eun Seok Jang, Hye Won Shin, Byoung Seok Moon, Choong Hwan Lee* 2016.06
199 FOOD RESEARCH INTERNATIONAL Metabolomics reveals the effect of garlic on antioxidant- and protease-activities during Cheonggukjang (fermented soybean paste) fermentation Dong-Gu Oh1, Yu Kyung Jang, Jie Eun Woo, Jong-Sang Kim, Choong Hwan Lee* 2016.04
198 ANTIMICROBIAL AGENTS AND CHEMOTHERAPY Fumarate-Mediated Persistence of Escherichia coli against Antibiotics Jun-Seob Kim1, Da-Hyeong Cho, Paul Heo, Suk-Chae Jung, Myungseo Park, Eun-Joong Oh, Jaeyun Sung, Pan-Jun Kim, Suk-Chan Lee, Dae-Hee Lee, Sarah Lee, Choong Hwan Lee, Dongwoo Shin, Yong-Su Jin, Dae-Hyuk Kweon* 2016.04

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