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논문명 Qualitative and Quantitative Metabolite Comparison of Grain,Persimmon, and Apple Vinegars with Antioxidant Activities
학술지명 ANTIOXIDANTS
저자 Hyun-Ji Tak 1, Sowon Yang 1 , So-Young Kim 2 , Na-Rae Lee 3,* and Choong Hwan Lee 1,3,*
논문번호 14(8):1029
게재년월 2025.08
첨부파일
http://www.mdpi.com/2076-3921/14/8/1029

 

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