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논문명 In vitro and in vivo postprandial hypoglycemic effects and comprehensive metabolite profiling of Dangjo chili pepper (Capsicum annuum L. cv. Dangjo)
학술지명 FOOD BIOSCIENCE
저자 Kyeong Jin Kim a, Soo-yeon Park b, Jin Tae Kim c, Hong Jin Lee c, Sung Keun Jung d, Young-Jun Kim b, Choong Hwan Lee e, Sanguine Byun f, Ji Yeon Kim a,b,*
논문번호 51:102180
게재년월 2023.02
첨부파일

http://www.sciencedirect.com/science/article/pii/S221242922200640X 

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