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			| 논문명 | 
			Inclusion complexation of catechins-rich green tea extract by β-cyclodextrin: Preparation, physicochemical, thermal, and antioxidant properties | 
		
		
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			| 학술지명 | 
			LWT-FOOD SCIENCE AND TECHNOLOGY | 
		
		
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			| 저자 | 
			Reddy, CK (Reddy, Chagam Koteswara)[ 1 ] ; Jung, ES (Jung, Eun Sung)[ 2 ] ; Son, SY (Son, Su Young)[ 1 ] ; Lee, CH (Lee, Choong Hwan)[ 1,2,3 ]  | 
		
		
		
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			| 논문번호 | 
			131-109723 | 
		
		
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			| 게재년월 | 
			2020.09 | 
		
		
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			| 첨부파일 | 
			
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