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논문명 Metabolomics for empirical delineation of the traditional Korean fermented foods and beverages
학술지명 Trends in Food Science & Technology
저자 Digar Singh1, Sunmin Lee1, Choong Hwan Lee*
논문번호 Vol.61:103-115
게재년월 2017.03
첨부파일

Metabolomics for empirical delineation of the traditional Korean fermented foods and beverages 

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