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| 논문명 |
Comparative evaluation of microbial diversity and metabolite profiles in deonjang, a fermented soybean paste, during the two different industrial manufacturing processes |
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| 학술지명 |
FOOD CHEMISTRY |
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| 저자 |
Sunmin Lee1, Sarah Lee, Digar Singh, Ji Young Oh, Eun Jung Jeon, Hyung SeoK Ryu, Dong Wan Lee, Beom Seok Kim, Choong Hwan Lee* |
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| 논문번호 |
Vol.221:1578-1586 |
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| 게재년월 |
2017.04 |
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| 첨부파일 |
|
|
Comparative evaluation of microbial diversity and metabolite profiles in
doenjang, a fermented soybean paste, during the two different industrial
manufacturing processes |
|
