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논문명	Metabolomics reveal that amino acids are the main contributors to antioxidant activity in wheat and rice gochujangs

학술지명	FOOD RESEARCH INTERNATIONAL

저자	Da Eun Lee¹, Gi Ru Shin, Sunmin Lee, Eun Seok Jang, Hye Won Shin, Byoung Seok Moon, Choong Hwan Lee^*

논문번호	Vol.87:10-17

게재년월	2016.09

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Metabolomics reveal that amino acids are the main contributors to antioxidant activity in wheat and rice gochujangs


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