건국대학교 생명공학과 기능대사체 연구실

Home

로그인

회원가입

Home > Research > Publications

Research


논문명	Metabolomics reveals the effect of garlic on antioxidant- and protease-activities during Cheonggukjang (fermented soybean paste) fermentation

학술지명	FOOD RESEARCH INTERNATIONAL

저자	Dong-Gu Oh¹, Yu Kyung Jang, Jie Eun Woo, Jong-Sang Kim, Choong Hwan Lee^*

논문번호	Vol.82:86-94

게재년월	2016.04

첨부파일

Metabolomics reveals the effect of garlic on antioxidant- and protease-activities during Cheonggukjang (fermented soybean paste) fermentation


	(우)05029 서울시 광진구 능동로 120, 건국대학교 입학정보관 3층 301호 기능대사체연구실 T. 02-444-4290 Fax 02-455-4291 E-mail. chlee123@konkuk.ac.kr
	Copyright(c) 2012 All Rights Reserved.