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| 논문명 |
Comparison of Metabolites Variation and Antiobesity Effects of Fermented versus Nonfermented Mixtures of Cudrania tricuspidata, Lonicera caerulea, and Soybean |
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| 학술지명 |
PLoS One |
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| 저자 |
Dong Ho Suh1, Eun Sung Jung, Hye Min Park, Seung Hyung Kim, Sarah Lee, Yang Hee Jo, Mi Kyeong Lee, Gayoung Jung, Seon-Gil Do, Choong Hwan Lee* |
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| 논문번호 |
Vol.11(2):e0149022 |
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| 게재년월 |
2016.02 |
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| 첨부파일 |
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Comparison of Metabolites Variation and Antiobesity Effects of Fermented versus
Nonfermented Mixtures of Cudrania tricuspidata, Lonicera caerulea, and Soybean
According to Fermentation In Vitro and In Vivo |
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