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| 논문명 |
Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential |
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| 학술지명 |
Food Research International |
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| 저자 |
Min Ju Kim, K.M. Maria John, Jung Nam Choi, Sarah Lee, Ah Jin Kim, Young Mi Kim, Choong Hwan Lee* |
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| 논문번호 |
Vol.53(2013)670-677 |
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| 게재년월 |
2013.10 |
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| 첨부파일 |
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