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			| 논문명 | 
			Mass Spectrometry-Based Metabolite Profiling and Bacterial Diversity Characterization of Korean Traditional Meju During Fermentation | 
		
		
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			| 학술지명 | 
			J. Microbiol. Biotechnol.  | 
		
		
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			| 저자 | 
			Lee, Su Yun1, Hyang Yeon Kim1, Sarah Lee1, Jung Min Lee2, Maria John Muthaiya1, Beom Seok Kim2,Ji Young Oh3, Chi Kwang Song3, Eun Jung Jeon3, Hyung Seok Ryu3, and Choong Hwan Lee1*  | 
		
		
		
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			| 논문번호 | 
			22(11):1523?1531 | 
		
		
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			| 게재년월 | 
			2012.11 | 
		
		
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			| 첨부파일 | 
			
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