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논문명 Application of Metabolomics in the Analysis of Manufacturing Type of Pu-erh Tea and Composition Changes with Different Postfermentation Year
학술지명 J. Agric. Food Chem.
저자 Kang Mo Ku, Jiyoung Kim, Hye-Jin Park, Kwang-Hyeon Liu and Choong Hwan Lee
논문번호 58(1), 345?352
게재년월 2010.01
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