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논문명 GC-TOF-MS- and CE-TOF-MS-Based Metabolic Profiling of Cheonggukjang (Fast-Fermented Bean Paste) during Fermentation and Its Correlation with Metabolic Pathways
학술지명 J. Agric. Food Chem
저자 Jiyoung Kim,† Jung Nam Choi,† K. M. Maria John,† Miyako Kusano,‡ Akira Oikawa,‡ Kazuki Saito,‡ and Choong Hwan Lee*,†
논문번호 60
게재년월 2012.08
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