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논문명 Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood
학술지명 Int.J.Syst.Evol.Microbiol
저자 Jung-Hoon Yoon, Choong-Hwan Lee and Tae-Kwang Oh
논문번호 55:595-602
게재년월 2005
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