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논문명 Inhibitory effect of ERK1/2 and AP-1 by hyperoside isolated from Acanthopanax sessiliflorus
학술지명 Food Chemistry
저자 Sung Keun Jung a,b,c, Tae Gyu Lim d, Jong Eun Kim a,b, Sanguine Byun a, Gye-Won Kim e, Jung Nam Choi d,
논문번호 130
게재년월 2012.02
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