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논문명 Comprehensive Metabolite Profiling and Microbial Communities of Doenjang (Fermented Soy Paste) and Ganjang(Fermented Soy Sauce) A Comparative Study
학술지명 FOODS
저자 Da Hye Song 1,†, Byung Hee Chun 2,†, Sunmin Lee 1, Su Young Son 1, Chagam Koteswara Reddy 1 , Ha In Mun 1, Che Ok Jeon 2,* and Choong Hwan Lee 1,3,4,*
논문번호 10(3)-641
게재년월 2021.03
첨부파일

 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003076/

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