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논문명 Effects of pullulanase debranching and octenylsuccinic anhydride modification on the structural properties of maize starch-green tea extract complexes
학술지명 FOOD HYDROCOLLOIDS
저자 Chagam Koteswara Reddy a, Su Young Son a, Choong Hwan Lee a,b,*
논문번호 115-106630
게재년월 2021.06
첨부파일

 https://www.sciencedirect.com/science/article/pii/S0268005X21000461 

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