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논문명 Controlled Fermentation Using Autochthonous Lactobacillus plantarum Improves Antimicrobial Potentioal of Chinese Chives against Poultry Pathogens
학술지명 ANTIBIOTICS-BASEL
저자 Damini Kothari 1,y, Woo-Do Lee 1,y, Eun Sung Jung 2,y, Kai-Min Niu 3, Choong Hwan Lee 2,* and Soo-Ki Kim 1,*
논문번호 9:7-386
게재년월 2020.07
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