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논문명 Inclusion complexation of catechins-rich green tea extract by β-cyclodextrin: Preparation, physicochemical, thermal, and antioxidant properties
학술지명 LWT-FOOD SCIENCE AND TECHNOLOGY
저자 Reddy, CK (Reddy, Chagam Koteswara)[ 1 ] ; Jung, ES (Jung, Eun Sung)[ 2 ] ; Son, SY (Son, Su Young)[ 1 ] ; Lee, CH (Lee, Choong Hwan)[ 1,2,3 ]
논문번호 131-109723
게재년월 2020.09
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