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논문명 |
Inclusion complexation of catechins-rich green tea extract by β-cyclodextrin: Preparation, physicochemical, thermal, and antioxidant properties |
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학술지명 |
LWT-FOOD SCIENCE AND TECHNOLOGY |
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저자 |
Reddy, CK (Reddy, Chagam Koteswara)[ 1 ] ; Jung, ES (Jung, Eun Sung)[ 2 ] ; Son, SY (Son, Su Young)[ 1 ] ; Lee, CH (Lee, Choong Hwan)[ 1,2,3 ] |
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논문번호 |
131-109723 |
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게재년월 |
2020.09 |
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첨부파일 |
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