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논문명 Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amyloliquefaciens and Aspergillus oryzae
학술지명 JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
저자 Han Sol Seo1, Sunmin Lee, Digar Singh, Min Kyung Park, Young-Suk Kim, Hye Won Shin, Sun A Cho, Choong Hwan Lee*
논문번호 Vol.28(8):1260?1269
게재년월 2018.08
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Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amyloliquefaciens and Aspergillus oryzae 


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