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| 논문명 |
Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amyloliquefaciens and Aspergillus oryzae |
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| 학술지명 |
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY |
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| 저자 |
Han Sol Seo1, Sunmin Lee, Digar Singh, Min Kyung Park, Young-Suk Kim, Hye Won Shin, Sun A Cho, Choong Hwan Lee* |
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| 논문번호 |
Vol.28(8):1260?1269 |
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| 게재년월 |
2018.08 |
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| 첨부파일 |
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Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amyloliquefaciens and Aspergillus oryzae |
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