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논문명	Comparison of Antiobesity Effects Between Gochujangs Produced Using Different Koji Products and Tabasco Hot Sauce in Rats Fed a High-Fat Diet

학술지명	JOURNAL OF MEDICINAL FOOD

저자	Hee-Kyoung Son¹, Hye-Won Shin, Eun-Seok Jang, Byoung-Seok Moon, Choong-Hwan Lee, and Jae-Joon Lee^*

논문번호	Vol.21(3):233-243

게재년월	2018.03

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Comparison of Antiobesity Effects Between Gochujangs Produced Using Different Koji Products and Tabasco Hot Sauce in Rats Fed a High-Fat Diet


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