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| 논문명 |
Process specific differential metabolomes for industrial gochujang types (pepper paste) manufactured using white rice, brown rice, and wheat |
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| 학술지명 |
FOOD CHEMISTRY |
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| 저자 |
Yu Kyung Jang1, Gi Ru Shin1, Eun Sung Jung, Sunmin Lee, Sarah Lee, Digar Singh, Eun Seok Jang, Dong Joo Shin, Hye-jin Kim, Hye Won Shin, Byoung Seok Moon, Choong Hwan Lee* |
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| 논문번호 |
Vol.234:416-424 |
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| 게재년월 |
2017.11 |
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| 첨부파일 |
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Process specific differential metabolomes for industrial gochujang types (pepper paste) manufactured using white rice, brown rice, and wheat |
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