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논문명 Metabolomics reveal that amino acids are the main contributors to antioxidant activity in wheat and rice gochujangs
학술지명 FOOD RESEARCH INTERNATIONAL
저자 Da Eun Lee1, Gi Ru Shin, Sunmin Lee, Eun Seok Jang, Hye Won Shin, Byoung Seok Moon, Choong Hwan Lee*
논문번호 Vol.87:10-17
게재년월 2016.09
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Metabolomics reveal that amino acids are the main contributors to antioxidant activity in wheat and rice gochujangs 

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