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논문명 Metabolomics reveals the effect of garlic on antioxidant- and protease-activities during Cheonggukjang (fermented soybean paste) fermentation
학술지명 FOOD RESEARCH INTERNATIONAL
저자 Dong-Gu Oh1, Yu Kyung Jang, Jie Eun Woo, Jong-Sang Kim, Choong Hwan Lee*
논문번호 Vol.82:86-94
게재년월 2016.04
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Metabolomics reveals the effect of garlic on antioxidant- and protease-activities during Cheonggukjang (fermented soybean paste) fermentation 

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