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논문명 Comparison of Traditional and Commercial Vinegars Based on Metabolite Profiling and Antioxidant Activity
학술지명 JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
저자 Yu Kyung Jang1, Mee Youn Lee, Hyang Yeon Kim, Sarah Lee, Soo Hwan Yeo, Seong Yeol Baek, and Choong Hwan Lee*
논문번호 Vol. 25(2):217-226
게재년월 2015.02
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Comparison of Traditional and Commercial Vinegars Based on Metabolite Profiling and Antioxidant Activity 


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