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논문명 Primary and secondary metabolite profiling of doenjang, a fermented soybean paste during industrial processing
학술지명 Food Chemistry
저자 Su Yun Lee a,1, Sarah Lee a,1, Sunmin Lee a, Ji Young Oh b, Eun Jung Jeon b, Hyung Seok Ryu b, Choong Hwan Lee a,*
논문번호 Vol. 165:157?166
게재년월 2014.02
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