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논문명 |
Primary and secondary metabolite profiling of doenjang, a fermented soybean paste during industrial processing |
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학술지명 |
Food Chemistry |
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저자 |
Su Yun Lee a,1, Sarah Lee a,1, Sunmin Lee a, Ji Young Oh b, Eun Jung Jeon b, Hyung Seok Ryu b, Choong Hwan Lee a,* |
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논문번호 |
Vol. 165:157?166 |
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게재년월 |
2014.02 |
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첨부파일 |
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