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논문명 |
Garlic Sprouting Is Associated with Increased Antioxidant Activity and Concomitant Changes in the Metabolite Profile |
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학술지명 |
Journal of Agricultural and Food Chemistry |
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저자 |
Alexandra Zakarova†‡ ,Ji Yeon Seo†‡, Hyang Yeon Kim§, Jeong Hwan Kim∥, Jung-Hye Shin⊥,Kye Man Cho#, Choong Hwan Lee§ and Jong-Sang Kim*‡ |
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논문번호 |
vol. 62:1875-1880 |
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게재년월 |
2014.03 |
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첨부파일 |
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