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논문명 Mass Spectrometry-Based Metabolite Profiling and Bacterial Diversity Characterization of Korean Traditional Meju During Fermentation
학술지명 J. Microbiol. Biotechnol.
저자 Lee, Su Yun1, Hyang Yeon Kim1, Sarah Lee1, Jung Min Lee2, Maria John Muthaiya1, Beom Seok Kim2,Ji Young Oh3, Chi Kwang Song3, Eun Jung Jeon3, Hyung Seok Ryu3, and Choong Hwan Lee1*
논문번호 22(11):1523?1531
게재년월 2012.11
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