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논문명 |
Mass Spectrometry-Based Metabolite Profiling and Bacterial Diversity Characterization of Korean Traditional Meju During Fermentation |
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학술지명 |
J. Microbiol. Biotechnol. |
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저자 |
Lee, Su Yun1, Hyang Yeon Kim1, Sarah Lee1, Jung Min Lee2, Maria John Muthaiya1, Beom Seok Kim2,Ji Young Oh3, Chi Kwang Song3, Eun Jung Jeon3, Hyung Seok Ryu3, and Choong Hwan Lee1* |
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논문번호 |
22(11):1523?1531 |
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게재년월 |
2012.11 |
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첨부파일 |
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