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논문명 Preparation of Chocolate Added with Yuza(Citrus junos Seib ex TANAKA) and Its Antioxidant Characteristics
학술지명 Korean J. Food Cookery SCI.
저자 Kyung-Mi Yoo, Choong Hwan Lee and In Kyeong Hwang
논문번호 24(2):222-227
게재년월 2008
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