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논문명 Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential
학술지명 Food Research International
저자 Min Ju Kim, K.M. Maria John, Jung Nam Choi, Sarah Lee, Ah Jin Kim, Young Mi Kim, Choong Hwan Lee*
논문번호 Vol.53(2013)670-677
게재년월 2013.10
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