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논문명 Anti-Wrinkle Effects of Korean Rice Wine Cake on Human Fibroblast
학술지명 J. Life Science
저자 Jung-Min Yoo, Yeo-Jin Kang, Hyeong-Bae Pyo1,, Eui Su Choung,2, Shin Young, Park3, Ji Ho Choi3,Gwi-Jung Han3, Choong Hwan Lee4 and Tack-Joong Kim*
논문번호 20(12); 1838~1843
게재년월 2010
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