| 번호 |
학술지명 |
논문명 |
저자 |
게재년월 |
파일 |
| 51 |
Metabolomics |
Plasma glutamine and glutamic acid are potential biomarkers for predicting diabetic retinopathy |
Sang Youl Rhee1, Eun Sung Jung1, Hye Min Park, Su Jin Jeong, Kiyoung Kim, Suk Chon, Seung?Young Yu, Jeong?Taek Woo*, Choong Hwan Lee* |
2018.07 |
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| 50 |
PLoS One |
Systematic metabolic profiling and bioactivity assays for bioconversion of Aceraceae family |
Jinyong Park1, Dong Ho Suh, Digar Singh, Sarah Lee, Jong Seok Lee, Choong Hwan Lee* |
2018.06 |
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| 49 |
Frontiers in Microbiology |
Comprehensive Secondary Metabolite Profiling Toward Delineating the Solid and Submerged-state Fermentation of Aspergillus oryzae KCCM 12698 |
Su Y. Son1, Sunmin Lee, Digar Singh, Na-Rae Lee, Dong-Yup Lee and Choong H. Lee* |
2018.05 |
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| 48 |
Frontiers in Microbiology |
Volatiles Mediated Interactions Between Aspergillus oryzae Strains Modulate Morphological Transition and Exometabolomes |
Digar Singh1 and Choong H. Lee* |
2018.04 |
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| 47 |
JOURNAL OF MEDICINAL FOOD |
Comparison of Antiobesity Effects Between Gochujangs Produced Using Different Koji Products and Tabasco Hot Sauce in Rats Fed a High-Fat Diet |
Hee-Kyoung Son1, Hye-Won Shin, Eun-Seok Jang, Byoung-Seok Moon, Choong-Hwan Lee, and Jae-Joon Lee* |
2018.03 |
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| 46 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Metabolomics Reveal Optimal Grain Preprocessing (Milling) toward Rice Koji Fermentation |
Sunmin Lee1, Da Eun Lee, Digar Singh, and Choong Hwan Lee* |
2018.03 |
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| 45 |
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY |
Intraspecies Volatile Interactions Affect Growth Rates and Exometabolomes in Aspergillus oryzae KCCM 60345 |
Digar Singh1 and Choong Hwan Lee* |
2018.02 |
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| 44 |
PHYTOMEDICINE |
Lespedeza bicolor ameliorates endothelial dysfunction induced by methylglyoxal glucotoxicity |
Moon Ho Doa, Jae Hyuk Leea, Hussain Mustatab Wahedia, Chaeho Paka, Choong hwan Leeb, Eui-Ju Yeoc, Yunsook Limd, Sang Keun Hae, Inwook Choie, Sun Yeou Kima,f,g,* |
2017.12 |
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| 43 |
Food Research International |
Spatial (cap & stipe) metabolomic variations affect functional components between brown and white beech mushrooms |
Yu Jin Park1, Eun Sung Jung, Digar Singh, Da Eun Lee, Seunghwan Kim, Young Wook Lee, Jeong-Gu Kim?, Choong Hwan Lee* |
2017.12 |
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| 42 |
PLoS One |
The green tea modulates large intestinal microbiome and exo/endogenous metabolome altered through chronic UVB-exposure |
Eun Sung Jung1, Hye Min Park, Seung Min Hyun, Jong Cheol Shon, Digar Singh, Kwang-Hyeon Liu, Tae Woong Whon, Jin-Woo Bae, Jae Sung Hwang*, Choong Hwan Lee* |
2017.11 |
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| 41 |
FOOD CHEMISTRY |
Process specific differential metabolomes for industrial gochujang types (pepper paste) manufactured using white rice, brown rice, and wheat |
Yu Kyung Jang1, Gi Ru Shin1, Eun Sung Jung, Sunmin Lee, Sarah Lee, Digar Singh, Eun Seok Jang, Dong Joo Shin, Hye-jin Kim, Hye Won Shin, Byoung Seok Moon, Choong Hwan Lee* |
2017.11 |
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| 40 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
Unraveling Metabolic Variation for Blueberry and Chokeberry Cultivars Harvested from Different Geo-Climatic Regions in Korea |
Inseon Sim1, Dong Ho Suh, Digar Singh, Seon-Gil Do, Kwang Hyun Moon, Jeong Ho Lee, Kang-Mo Ku, and Choong Hwan Lee* |
2017.10 |
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| 39 |
FOOD CHEMISTRY |
Time-resolved comparative metabolomes for Koji fermentation with brown-, white-, and giant embryo-rice |
Da Eun Lee1, Sunmin Lee, Digar Singh, Eun Seok Jang, Hye Won Shin, Byoung Seok Moon, Choong Hwan Lee* |
2017.09 |
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| 38 |
MOLECULAR NUTRITION & FOOD RESEARCH |
In vivo metabolomic interpretation of the anti-obesity effects of hyacinth bean (Dolichos lablab L.) administration in high-fat diet mice |
Dong Ho Suh1, Hye Won Lee1, Eun Sung Jung, Digar Singh, Seung-Hyung Kim, and Choong Hwan Lee* |
2017.08 |
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| 37 |
METABOLOMICS |
Integrative metabolomic analysis reveals diet supplementation with green tea alleviates UVB-damaged mouse skin correlated with ascorbate metabolism and urea cycle |
Eun Sung Jung1, Hye Min Park, Seung Min Hyun, Jong Cheol Shon, Meiyappan Lakshmanan, Minsoo Noh, Hock Chuan Yeo, Kwang?Hyeon Liu, Dong?Yup Lee, Jae Sung Hwang*, Choong Hwan Lee* |
2017.07 |
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| 36 |
Journal of Functional Foods |
Construing temporal metabolomes for acetous fermentative production of Rubus coreanus vinegar and its in vivo nutraceutical effects |
Mee Youn Lee1, Hyang Yeon Kim, Da Eun Lee, Digar Singh, Soo Hwan Yeo, Seong Yeol Baek, Yoo Kyoung Park, Choong Hwan Lee* |
2017.07 |
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| 35 |
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES |
Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate |
Moo Jung Kim1, Yu-Chun Chiu, Na Kyung Kim, Hye Min Park, Choong Hwan Lee , John A. Juvik and Kang-Mo Ku* |
2017.05 |
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| 34 |
FOOD CHEMISTRY |
Comparative evaluation of microbial diversity and metabolite profiles in deonjang, a fermented soybean paste, during the two different industrial manufacturing processes |
Sunmin Lee1, Sarah Lee, Digar Singh, Ji Young Oh, Eun Jung Jeon, Hyung SeoK Ryu, Dong Wan Lee, Beom Seok Kim, Choong Hwan Lee* |
2017.04 |
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| 33 |
Trends in Food Science & Technology |
Metabolomics for empirical delineation of the traditional Korean fermented foods and beverages |
Digar Singh1, Sunmin Lee1, Choong Hwan Lee* |
2017.03 |
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| 32 |
JOURNAL OF MEDICINAL FOOD |
Neuroprotective Effect of Halophyte Salicornia herbacea L. Is Mediated by Activation of Heme Oxygenase-1 in Mouse Hippocampal HT22 Cells |
Min Sun Kim1, Ji Yeon Seo1, Jisun Oh, Yu Kyung Jang, Choong Hwan Lee, Jong-Sang Kim* |
2017.02 |
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